Color changing gin

Indigo Gin, the gin that changes colour

It broke every prejudice about “colourless” gins: Serbian dry gin, 42%, distilled four times, that turns from indigo blue to light pink the moment tonic meets it.

Indigo Gin, neat: indigo blue

A demonstration on screen; in the glass it is the natural pH reaction of the flower.

3,500 RSDPrice in our shop on 12 Nov 2026

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Indigo Gin bottle with a deep indigo-blue gin and a pink label

Alcohol42% vol

The magic, explained

A flower that reads acidity

We searched for a long time for something completely different; that is how we have built our brand. The inspiration came from China, where the author of this gin discovered, in 2013, a magic tea that changes colour. Years later he managed to carry that magic into a gin.

After maceration and four distillations, the gin rests with the flower of a plant from Indochina that behaves as a pH indicator. Add anything that changes the acidity, tonic, lemon or Sprite, and the colour changes at once, naturally.

If you look closely at the label, you will find all the botanicals we used drawn on it.

Botanicals named on our pages

  • Juniper
  • Angelica root
  • Lemon and orange peel
  • Lemon balm
  • Rose petals
  • Elderflower
  • Coriander
  • Butterfly pea flower

How to serve it

Chill to 7–8 °C. Tall gin-and-tonic glasses, plenty of ice, lemon, mint or elderflower, and tonic: our warm recommendation is Fever-Tree tonic water. Then watch.

Cocktails

Six cocktails from our bartender friends

Put together for us by Vukan Ilić and Kristijan Kadić. Tonic is the classic, but if you like to experiment as much as we do, start here.

A hand holding a glass of Indigo Gin
  • Indigo Bramble

    • Indigo Gin 6 cl
    • Blackberry liqueur 2 cl
    • Lemon juice 2 cl
    • Sugar syrup 2 cl
    • 5 fresh blackberries
    • 5 fresh raspberries

    Crush the berries in the glass, shake the rest with ice, pour over the fruit and garnish as you like.

  • Indigo Cherry Sour

    • Indigo Gin 6 cl
    • Sour cherry liqueur 3 cl
    • Lemon juice 3 cl
    • Sugar syrup 2 cl
    • Egg white

    Shake everything first without ice, then with ice. Strain over fresh ice and garnish as you like.

  • Icy Watermelon

    • Indigo Gin 5 cl
    • Fresh watermelon 50 g
    • Watermelon liqueur 2 cl
    • Lemon juice 3 cl
    • Pineapple juice 6 cl

    Crush the watermelon in the glass, shake the rest with ice, pour over and garnish as you like.

  • Indigo Night

    • Indigo Gin 4.5 cl
    • Vermouth 2 cl
    • Raspberry and thyme syrup 2 cl
    • Lemon juice 2.5 cl
    • Orange foam

    Shake, pour over ice and garnish as you like.

  • Indigoni

    • Indigo Gin 3 cl
    • Campari 2.5 cl
    • Cinzano Rosso 2 cl
    • Monin Paragon Timur berry 1.5 cl

    Stir and pour into an old-fashioned glass.

  • Indigo Lady

    • Indigo Gin 4.5 cl
    • Aperol 1.5 cl
    • Ginger and honey syrup 2 cl
    • Lemon juice 2.5 cl
    • Egg white

    Shake everything together, pour over ice and garnish as you like.

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The bottle and the limited set

The premium set is a series of only 100, built on a pineapple distillate.

Where to drink Indigo Gin

Bars, hotels and restaurants across Serbia pour it; find one near you, or order a bottle from our shop.

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