Indigo Gin

Indigo Gin came to light under the watchful eye of our technologist and broke every prejudice about “colourless” gins. Top-quality juniper is macerated with citrus fruit and aromatic herbs from our region in a blend of fruit distillate and ethanol of agricultural origin, then distilled four times.

The distillate then rests with the flower of a plant from Indochina that behaves as a pH indicator. Add any liquid that changes its acidity, tonic, lemon or Sprite, and the gin instantly turns from indigo blue to light pink.