Zlatna kajsija

Zlatna kajsija is made from the best rakija apricots, Mađarska najbolja and Kečkemetska ruža. What matters most is ripe, soft and sound fruit, and keeping to every step and parameter of the process. The stoned, fermented fruit is distilled twice in a copper still, with no natural or artificial additions that would change its aroma.

It rests in oak barrels and then in stainless steel, and distillates five years old are blended and bottled with flakes of edible 23-carat gold. It is a favourite among lovers of fruit rakija.