Akademski Ananas

Pineapple rakija is a simple drink that leaves no one indifferent. It is made exactly the same way as every Serbian rakija; we experimented a little, tried, and in the end succeeded.

We use only pineapple, blended into a pure fruit purée after removing everything we would not eat anyway, the outer skin and the crown. Akademski Ananas rests only in inert vessels: that is crucial, because its primary aromatic compounds do not go with those of an oak barrel. The rest is magic we will not reveal.