Šljiva barik

There are many reasons people drink šljivovica: some laugh, some cry, some celebrate. It is poured before a meal and after it, to toast and to celebrate, and it is at almost every Serbian feast. So we made Akademska šljiva barik.

It is a blend of several plum varieties from Šumadija, Požegača, Čačanska rodna, Čačanska lepotica and Moravka, which give it a perfectly balanced taste and aroma. After distillation it rests for up to three years in Serbian oak, where it gains depth and its barrique character.