Rakija
Akademska kajsija
Apricot rakija
Natural rakija of 100% apricot, distilled twice in copper, with nothing added to change its aroma.
- Fruit
- Mađarska najbolja and Kečkemetska ruža apricots
- Volume
- 0.7 l
- Strength
- 40 % vol
- Rests in
- Fermented in stainless steel
Delivery across Serbia by courier in 2–3 days. Postage is charged by weight; free for orders over 12,000 RSD. The price, stock and delivery that apply are the ones in the shop.
About this bottle
How we make it
Akademska kajsija is made from the best rakija apricots, Mađarska najbolja and Kečkemetska ruža, picked by hand like all our fruit. Only ripe, soft and sound fruit is used, and every step of the process is followed.
The stoned fruit ferments in stainless steel and is distilled twice in copper stills to keep its true fruit aroma. No natural or artificial additions: a favourite among lovers of fruit rakija.
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